Chhychhy Chao - Concepedia

Author

Chhychhy Chao

Also Known As

Chhychhy Chao, Hyun Jin Park, Min Jin Chung

Publications

332

Citations

H-Index

Concepts

All Affiliations

Chhychhy Chao is an author at Korea University specializing in 3d printing, food technology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	115
2	Engineering	1	1	36
3	Natural Sciences	1	1	36
4	Biochemistry	1	1	36
5	Biomolecular Engineering	1	1	36

Chhychhy Chao

Publications

315

Citations

H-Index

Page 1

	Year	Citations
Development of plant-based meat analogs using 3D printing: Status and opportunities Yaxin Wen, Chhychhy Chao, Quang Tuan, Trends in Food Science & Technology Mechanical EngineeringMeat QualityPlant-based Meat Analogs3D BioprintingMeat Science	2022	121
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly Chhychhy Chao, Jae Sam Hwang, In Woo Kim, Journal of Food Engineering NutritionEdible PackagingFood TechnologyChicken SurimiAlternative Protein Source	2022	84
Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly Chhychhy Chao, Jang Hong Lee, In Woo Kim, Food Bioscience	2023	43
Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins Chhychhy Chao, Hyun Jin Park, Hyun Woo Kim Food Chemistry Functional PropertiesEngineeringBiochemistryNatural SciencesPlant-based Proteins	2023	36
Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, Applied Biological Chemistry NutritionNovel FoodFood PhysicMechanical EngineeringAbstract Elderly Individuals	2024	31

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