Chhychhy Chao

Development of plant-based meat analogs using 3D printing: Status and opportunities

Yaxin Wen, Chhychhy Chao, Quang Tuan et al. · Trends in Food Science & Technology · 2022 · 121 citations

Mechanical Engineering, Meat Quality, Plant-based Meat Analogs +4

Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly

Chhychhy Chao, Jae Sam Hwang, In Woo Kim et al. · Journal of Food Engineering · 2022 · 84 citations

Nutrition, Edible Packaging, Food Technology +9

Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly

Chhychhy Chao, Jang Hong Lee, In Woo Kim et al. · Food Bioscience · 2023 · 43 citations · Full text

Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins

Chhychhy Chao, Hyun Jin Park, Hyun Woo Kim · Food Chemistry · 2023 · 36 citations

Functional Properties, Engineering, Biochemistry +9

Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia

Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park et al. · Applied Biological Chemistry · 2024 · 31 citations · Full text

Nutrition, Novel Food, Food Physic +14