Hyun Jin Park

Effect of l-cysteine on functional properties and fibrous structure formation of 3D-printed meat analogs from plant-based proteins

Chhychhy Chao, Hyun Jin Park, Hyun Woo Kim · Food Chemistry · 2023 · 36 citations

Functional Properties, Engineering, Biochemistry +9

Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia

Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park et al. · Applied Biological Chemistry · 2024 · 31 citations · Full text

Nutrition, Novel Food, Food Physic +14

Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content

Woo Su Lim, Min Ha Kim, Hyun Jin Park et al. · Polymers · 2024 · 24 citations · Full text

Edible Film, Food Packaging, Engineering +16

A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing

Woo Su Lim, Nari Lim, Yun Jeong Kim et al. · Journal of Food Engineering · 2023 · 23 citations

Pea Protein Isolate–inulin, Biomanufacturing, Engineering +10

Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate

Woo Su Lim, Nari Lim, Hyun Jin Park et al. · Journal of Food Engineering · 2023 · 18 citations

Biopolymer Gel, Emulsion Gel-based 3D, Printable Fat Analogue +10