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A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing

Pea Protein Isolate–inulinBiomanufacturingEngineeringBiotechnologyBiofabricationProtein EngineeringFood EngineeringFood PrintingCholecalciferol-loaded EmulsionFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences