Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Eric Dickinson · Trends in Food Science & Technology · 1998 · 407 citations

Agriculture, Biochemistry, Biophysics +12

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 355 citations

Agriculture, Food Science, Food Engineering +15

About a synthetic saliva for in vitro studies

Janós Gál · Talanta · 2001 · 295 citations

Dentistry, Oral Biology, Salivary Diagnostics +5