Concepedia

Milk Colloidal Stability

Milk Colloidal Stability is a physicochemical property that denotes the resistance of milk's colloidal system to aggregation or phase separation, primarily due to the balance of electrostatic repulsion, steric stabilization, and hydration forces among casein micelles and serum proteins under varying environmental conditions.

82

Publications

3.9K

Citations

293

Authors

114

Institutions

Publications per year

2017–2026

23

Parents

Publications

82

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Anwesha Sarkar, Kelvin K.T. Goh, Harjinder Singh · Food Hydrocolloids · 2008 · 342 citations

, , +16

Stability of casein micelles in milk

Remco Tuinier, C. G. de Kruif · The Journal of Chemical Physics · 2002 · 265 citations · Full text

, , +17

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen et al. · International Dairy Journal · 2006 · 142 citations

, , +16

Particle size changes and casein solubilisation in high-pressure-treated skim milk

Skelte G. Anema, Edwin K. Lowe, Regine Stockmann · Food Hydrocolloids · 2004 · 125 citations

, , +13

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

W. Kühnl, A. Piry, V. Kaufmann et al. · Journal of Membrane Science · 2010 · 114 citations · Full text

, , +17

1–5 of 82

Authors

293

  1. SG
    Skelte G. Anema

    Fonterra (New Zealand), New Zealand

    5 publications · 226 citations

    5

    h-index

  2. PF
    Patrick F. Fox

    University College Cork, Ireland

    4 publications · 168 citations

    4

    h-index

  3. MI
    Maria Isabel Landim Neves

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 130 citations

    3

    h-index

  4. GT
    G. T. Pyne

    University College Cork, Ireland

    3 publications · 186 citations

    3

    h-index

  5. JE
    J E A O'Connell

    St Bartholomew's Hospital, United Kingdom

    2 publications · 75 citations

    2

    h-index

1–5 of 293

Institutions

114

  1. University College Cork

    Cork, Ireland

    7 h-index

    17 publications

    770 citations

  2. Massey University

    Palmerston North, New Zealand

    5 h-index

    15 publications

    1.8K citations

  3. Fonterra (New Zealand)

    Auckland, New Zealand

    5 h-index

    9 publications

    519 citations

  4. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    4 h-index

    12 publications

    262 citations

  5. Technische Universität Dresden

    Dresden, Germany

    3 h-index

    14 publications

    518 citations

  6. Institut Agro Rennes-Angers

    Rennes, France

    3 h-index

    5 publications

    88 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    9 publications

    304 citations

  8. University of Warmia and Mazury in Olsztyn

    Olsztyn, Poland

    2 h-index

    4 publications

    69 citations

1–8 of 114

Venues

  1. Journal of Dairy Research

    7 publications · 291 citations

    7

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 159 citations

    6

    h-index

  3. Food Hydrocolloids

    6 publications · 677 citations

    6

    h-index

  4. Food Chemistry

    5 publications · 227 citations

    5

    h-index

  5. Journal of Agricultural and Food Chemistry

    3 publications · 101 citations

    3

    h-index

1–5