Concepedia

W. Kühnl

WK

5

Publications

335

Citations

5

H-Index

2005

Active since

Affiliations

Technical University of Munich(Current)

University of Kaiserslautern

Daimler (Germany)

Weihenstephan-Triesdorf University of Applied Sciences

W. Kühnl is an author at Technical University of Munich specializing in food engineering, food processing, and engineering.

Top concepts

Publications per year

2005–2012

5

Publications

5

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

W. Kühnl, A. Piry, V. Kaufmann et al. · Journal of Membrane Science · 2010 · 114 citations · Full text

, , +9

Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk

A. Piry, W. Kühnl, T. Grein et al. · Journal of Membrane Science · 2008 · 70 citations · Full text

, , +7

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

A. Piry, Antti Heino, W. Kühnl et al. · Journal of Dairy Science · 2012 · 69 citations · Full text

Evidence for Formation of Heterooligosaccharides by <i>Lactobacillus sanfranciscensis</i> during Growth in Wheat Sourdough

Markus Tieking, W. Kühnl, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2005 · 50 citations

Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

Tim Steinhauer, W. Kühnl, Ulrich Kulozik · Procedia Food Science · 2011 · 32 citations · Full text

, , +16

Rows per page

1–5 of 5