W. Kühnl - Concepedia

Author

W. Kühnl

Also Known As

W KUHNL, W. Kühnl, Wolfgang Kühnl

Publications

338

Citations

H-Index

Concepts

All Affiliations

W. Kühnl is an author at Technical University of Munich specializing in food engineering, food processing, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	146
2	Health Sciences	2	2	184
3	Environmental Engineering	2	2	184
4	Medicine	1	1	32
5	Biophysics	1	1	32

W. Kühnl

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach W. Kühnl, A. Piry, V. Kaufmann, Journal of Membrane Science FiltrationSurface Energy ApproachEngineeringEnvironmental EngineeringWater Purification	2010	114
Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk A. Piry, W. Kühnl, T. Grein, Journal of Membrane Science FiltrationLength DependencyEnvironmental EngineeringCrossflow MicrofiltrationFood Engineering	2008	70
Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration A. Piry, Antti Heino, W. Kühnl, Journal of Dairy Science	2012	69
Evidence for Formation of Heterooligosaccharides by <i>Lactobacillus sanfranciscensis</i> during Growth in Wheat Sourdough Markus Tieking, W. Kühnl, Michael G. Gänzle Journal of Agricultural and Food Chemistry	2005	50
Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk Tim Steinhauer, W. Kühnl, Ulrich Kulozik Procedia Food Science Food ColloidEngineeringCasein MicellesCasein FractionFood Biophysics	2011	32

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