Concepedia

Antti Heino

AH

12

Publications

373

Citations

11

H-Index

2006

Active since

Affiliations

Valio (Finland)(Current)

Aalto University

University of Helsinki

Antti Heino is an author at Valio (Finland) specializing in health sciences, food technology, and food processing.

ORCID

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Publications per year

2006–2020

12

Publications

12

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

A. Piry, Antti Heino, W. Kühnl et al. · Journal of Dairy Science · 2012 · 69 citations · Full text

Functional properties of native and cheese whey protein concentrate powders

Antti Heino, Janne Uusi-Rauva, Pirjo Rantamäki et al. · International Journal of Dairy Technology · 2007 · 56 citations · Full text

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Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

Annamari Jukkola, Riitta Partanen, Wenchao Xiang et al. · Food Hydrocolloids · 2019 · 40 citations · Full text

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Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

Antti Heino, Janne Uusi-Rauva, Marko Outinen · LWT · 2009 · 39 citations

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Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

Annamari Jukkola, Riitta Partanen, Orlando J. Rojas et al. · Journal of Dairy Science · 2016 · 31 citations · Full text

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