Concepedia

Author

Antti Heino

Valio (Finland)ORCID

Also Known As

A. HEINO, A. Heino, ANTTI T HEINO, Antti Heino

23

Publications

387

Citations

11

H-Index

28

Concepts

All Affiliations

Valio (Finland)Aalto UniversityUniversity of Helsinki
AH

About

Antti Heino is an author at Valio (Finland) specializing in health sciences, food technology, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

8

8

244

2

Engineering

2

2

52

3

Public Health

2

2

40

4

Natural Sciences

1

1

56

5

Biochemistry

1

1

56

Antti Heino

×

12

Publications

373

Citations

11

H-Index

YearCitations

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration

A. Piry, Antti Heino, W. Kühnl,

Journal of Dairy Science

2012

69

Functional properties of native and cheese whey protein concentrate powders

Antti Heino, Janne Uusi-Rauva, Pirjo Rantamäki,

International Journal of Dairy Technology

2007

56

Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

Annamari Jukkola, Riitta Partanen, Wenchao Xiang,

Food Hydrocolloids

2019

40

Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

Antti Heino, Janne Uusi-Rauva, Marko Outinen

LWT

2009

39

Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

Annamari Jukkola, Riitta Partanen, Orlando J. Rojas,

Journal of Dairy Science

2016

31

Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation

Annamari Jukkola, Sanna Hokkanen, Tero Kämäräinen,

Journal of Membrane Science

2018

27

Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production

Annamari Jukkola, Riitta Partanen, Orlando J. Rojas,

Journal of Membrane Science

2017

25

Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

Marko Outinen, Pirjo Rantamäki, Antti Heino

Journal of Food Science

2009

21

Introduction of automatic milking system in Finland effect on milk quality

Heidi Salovuo, Pilvi Ronkainen, Antti Heino

Agricultural and Food Science

2006

19

Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder

Robertus Wahyu N. Nugroho, Marko Outinen, Outi Toikkanen,

Journal of Colloid and Interface Science

2020

18

Page 1