Annamari Jukkola

Food emulsifiers based on milk fat globule membranes and their interactions with calcium and casein phosphoproteins

Annamari Jukkola, Riitta Partanen, Wenchao Xiang et al. · Food Hydrocolloids · 2019 · 46 citations · Full text

Agriculture, Dairy Science, Food Science +16

Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

Annamari Jukkola, Riitta Partanen, Orlando J. Rojas et al. · Journal of Dairy Science · 2016 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +14

Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation

Annamari Jukkola, Sanna Hokkanen, Tero Kämäräinen et al. · Journal of Membrane Science · 2018 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production

Annamari Jukkola, Riitta Partanen, Orlando J. Rojas et al. · Journal of Membrane Science · 2017 · 25 citations

Agriculture, Chemical Engineering, Food Science +6

Partitioning of the milk fat globule membrane between buttermilk and butter serum is determined by the thermal behaviour of the fat globules

Sanna Hokkanen, Riitta Partanen, Annamari Jukkola et al. · International Dairy Journal · 2020 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +14