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Current developments of microfiltration technologyin the dairy industry

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Influence of heat treatment of milk on cheesemaking properties

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Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

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Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese

J.L. Maubois, G. Mocquot · Journal of Dairy Science · 1975 · 136 citations · Full text

Agriculture, Dairy Science, Food Science +14