Concepedia

Processed Cheese Formulation

Processed Cheese Formulation is a systematic method within dairy science that integrates natural cheeses and emulsifying agents through controlled thermal processing to produce a homogeneous, stable cheese product with defined functional and sensory attributes.

76

Publications

2.3K

Citations

287

Authors

91

Institutions

Publications per year

2017–2026

27

Parents

Publications

76

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Luana Limoeiro Ferrão, Marcus Vinícius S. Ferreira, Rodrigo N. Cavalcanti et al. · Food Research International · 2018 · 110 citations

, , +13

Evaluation of processed cheese fortified with fish oil emulsion

A. Ye, Jian Cui, Amit Taneja et al. · Food Research International · 2009 · 106 citations

, , +12

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese

Ahmed M. Youssef, Fayza M. Assem, Hoda S. El‐Sayed et al. · RSC Advances · 2020 · 90 citations · Full text

, , +16

Texture, rheology and meltability of processed cheese analogues prepared using rennet or acid casein with or without added whey proteins

Bartosz G. Sołowiej, Imelda W.Y. Cheung, Eunice C.Y. Li‐Chan · International Dairy Journal · 2014 · 87 citations

, , +16

Effect of temperature and chemical composition on processed cheese apparent viscosity

Georgia Dimitreli, Apostolos S. Thomareis · Journal of Food Engineering · 2003 · 79 citations

, , +14

1–5 of 76

Authors

287

  1. FB
    František Buňka

    Tomas Bata University in Zlín, Czechia

    8 publications · 248 citations

    8

    h-index

  2. MČ
    Michaela Černí­ková

    Tomas Bata University in Zlín, Czechia

    5 publications · 161 citations

    5

    h-index

  3. RA
    R. A. Awad

    Ain Shams University, Egypt

    3 publications · 102 citations

    3

    h-index

  4. MT
    Magna Thomas

    Commonwealth Scientific and Industrial Research Organisation, Australia

    3 publications · 41 citations

    3

    h-index

  5. AM
    A.G. Mohamed

    National Research Centre, Egypt

    3 publications · 57 citations

    3

    h-index

1–5 of 287

Institutions

91

  1. Tomas Bata University in Zlín

    Zlín, Czechia

    8 h-index

    41 publications

    1.2K citations

  2. National Research Centre

    Giza, Egypt

    7 h-index

    19 publications

    765 citations

  3. Universidade Federal Fluminense

    Niterói, Brazil

    3 h-index

    12 publications

    656 citations

  4. University of Veterinary Sciences Brno

    Brno, Czechia

    3 h-index

    6 publications

    226 citations

  5. Agricultural Research Center

    Giza, Egypt

    3 h-index

    2 publications

    58 citations

  6. Ain Shams University

    Cairo, Egypt

    2 h-index

    5 publications

    333 citations

  7. Zagazig University

    Zagazig, Egypt

    2 h-index

    7 publications

    101 citations

  8. Instituto Federal do Paraná

    Curitiba, Brazil

    2 h-index

    2 publications

    142 citations

1–8 of 91

Venues

  1. LWT

    9 publications · 285 citations

    9

    h-index

  2. Food Chemistry

    7 publications · 199 citations

    7

    h-index

  3. International Dairy Journal

    6 publications · 239 citations

    7

    h-index

  4. Journal of Dairy Science

    JDS · 6 publications · 204 citations

    6

    h-index

  5. Journal of Food Science and Technology

    3 publications · 87 citations

    3

    h-index

1–5