Georgia Dimitreli

Publications

611

Citations

H-Index

2003

Active since

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

International Hellenic University

Georgia Dimitreli is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food processing, food technology, and health sciences.

ORCID

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringEngineeringRheologyFood SafetyFood ChemistryNutritionBiomanufacturing

Publications per year

2003–2022

Publications

Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity

Georgia Dimitreli, Apostolos S. Thomareis · Journal of Food Engineering · 2006 · 85 citations

Health Sciences, Chemical Composition, Food Structure +6

Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese

Georgia Dimitreli, Apostolos S. Thomareis · Journal of Food Engineering · 2007 · 79 citations

Engineering, Chemical Composition, Mechanical Engineering +7

Effect of temperature and chemical composition on processed cheese apparent viscosity

Georgia Dimitreli, Apostolos S. Thomareis · Journal of Food Engineering · 2003 · 78 citations

Food Chemistry, Chemical Composition, Rheology +6

Instrumental Textural and Viscoelastic Properties of Processed Cheese as Affected by Emulsifying Salts and in Relation to its Apparent Viscosity

Georgia Dimitreli, Apostolos S. Thomareis · International Journal of Food Properties · 2009 · 64 citations

Processed Cheese, Stress Relaxation Test, Health Sciences +15

Effect of Emulsifying Salts on Casein Peptization and Apparent Viscosity of Processed Cheese

Georgia Dimitreli, Apostolos S. Thomareis, P.G. Smith · International Journal of Food Engineering · 2005 · 35 citations

Food Colloid, Health Sciences, Food Analysis +8

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