A.G. Mohamed

Dietary<i>Chlorella vulgaris</i>microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

Ahmed E. Kholif, Tarek A. Morsy, O.H. Matloup et al. · The Journal of Agricultural Science · 2016 · 65 citations

Nutrition, Caprine, Agricultural Economics +18

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby, Walid A. Gafour · International Journal of Dairy Science · 2016 · 30 citations · Full text

Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)

A.G. Mohamed, Samah M. Shalaby · International Journal of Dairy Science · 2016 · 30 citations · Full text

Production of Functional Processed Cheese by Using Tomato Juice

Nayra Sh. Mehanna, Fatma A.M. Hassan, Tamer M. El‐Messery et al. · International Journal of Dairy Science · 2017 · 29 citations · Full text

Quality Characteristics of Processed Cheese Fortified with Spirulina Powder

A.G. Mohamed, Baraka Abo El-Yazeed Abd El-Salam, Walid Abd El-Motaal Gafour · Pakistan Journal of Biological Sciences · 2020 · 28 citations · Full text