Concepedia
Statistics
Publications
4
Citations
78
H-Index
Active since
2016
Affiliations
National Research Centre(Current)
Ministry of Agriculture and Land Reclamation
Walid A. Gafour is an author at National Research Centre specializing in health sciences, nutrition, and animal science.
Top concepts
HealthNutritionFood SafetyFood QualityFood TexturePublic HealthAnimal ScienceFood ChemistryFood TechnologyAnimal Nutrition
Publications per year
2016–2021
Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)
A.G. Mohamed, Samah M. Shalaby, Walid A. Gafour · International Journal of Dairy Science · 2016 · 30 citations · Full text
Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics
Eman S.A. Farahat, A.G. Mohamed, M. M. El-Loly et al. · Food Bioscience · 2021 · 24 citations
Nutrition, Innovative Vegetables-processed Cheese, Food Texture +3
Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads
A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem et al. · International Journal of Dairy Science · 2016 · 12 citations · Full text
Comparative study of processed cheese produced from sheep and cow milk
A.G. Mohamed, Osama Ibrahim, Walid A. Gafour et al. · Journal of Food Processing and Preservation · 2020 · 12 citations
Food Chemistry, Nutrition, Animal Science +15
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