Jihan M. Kassem - Concepedia

Author

Jihan M. Kassem

National Research Centre ORCID

Also Known As

Jihan Mohamed Kassem, Jihan Kassem, Jihan M Kassem, Jihan M. Kassem, Jihan Mohamed Kassem

Publications

420

Citations

H-Index

Concepts

All Affiliations

National Research Centre

About

Jihan M. Kassem is an author at National Research Centre specializing in food processing, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	77
2	Medicine	2	2	35
3	Education	1	1	15
4	Public Health	1	1	37
5	Biochemistry	1	1	15

Jihan M. Kassem

Publications

253

Citations

H-Index

Page 1

	Year	Citations
Impact of Antimicrobial Properties of Some Essential Oils on Cheese Yoghurt Quality Wafaa Mohamed Zaky, Jihan M. Kassem Food Processing FacilitiesAntimicrobial PropertiesCheese Yoghurt SamplesCheese Yoghurt QualityFood Microbiology	2013	37
Future Challenges of Whey Proteins Jihan M. Kassem International Journal of Dairy Science	2015	33
Tallaga Cheese as a New Functional Dairy Product W. I. El-Kholy, Azzat B. Abd El-Khalek, Sahar Mohamed, American Journal of Food Technology	2016	32
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier Kawther El-Shafei, Fouad M. F. Elshaghabee, Hoda S. El‐Sayed, Acta Scientiarum Polonorum Technologia Alimentaria	2018	31
Utilization of Microcrystalline Cellulose Prepared from Rice Straw in Manufacture of Yoghurt Galal A. M. Nawar, Fatma A. M. Hassn, Karim Ali, Microcrstalline CelluloseBiochemical EngineeringFood MicrobiologyNanocelluloseWood Component	2010	20
Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim, International Journal of Dairy Science Cheese Analogue SupplementedBiomanufacturingBiotechnologyFood BiotechnologyAlternative Protein Source	2013	20
Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins Fayza M. Assem, Mona A. M. Abd El-Gawad, Jihan M. Kassem, International Journal of Dairy Technology Camel CaseinsFood AnalysisAntioxidant ActivityEducationFood Chemistry	2017	15
Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt Eman M. Hegazy, Afaf O. Ali, Hoda S. El‐Sayed, Asian Food Science Journal	2019	15
Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil Hayam M. Abbas, Fayza M. Assem, Wafaa Mohamed Zaky, International Journal of Dairy Science	2017	13
Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product Jihan M. Kassem, Hayam M. Abbas, A.G. Mohamed, International Journal of Dairy Science	2017	13

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