Jihan M. Kassem

Impact of Antimicrobial Properties of Some Essential Oils on Cheese Yoghurt Quality

Wafaa Mohamed Zaky, Jihan M. Kassem · 2013 · 37 citations

Food Processing Facilities, Antimicrobial Properties, Cheese Yoghurt Samples +20

Future Challenges of Whey Proteins

Jihan M. Kassem · International Journal of Dairy Science · 2015 · 33 citations · Full text

Tallaga Cheese as a New Functional Dairy Product

W. I. El-Kholy, Azzat B. Abd El-Khalek, Sahar Mohamed et al. · American Journal of Food Technology · 2016 · 32 citations · Full text

Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier

Kawther El-Shafei, Fouad M. F. Elshaghabee, Hoda S. El‐Sayed et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 31 citations · Full text

Utilization of Microcrystalline Cellulose Prepared from Rice Straw in Manufacture of Yoghurt

Galal A. M. Nawar, Fatma A. M. Hassn, Karim Ali et al. · 2010 · 20 citations

Microcrstalline Cellulose, Biochemical Engineering, Food Microbiology +16