W. I. El-Kholy is an author at National Research Centre specializing in food microbiology, clinical microbiology, and microbiology.
Top concepts
HealthMedicineNutritionProbioticsMicrobiologyFood FermentationFood MicrobiologyBacterial PathogensClinical Microbiology
Publications per year
2011–2016
2
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Tallaga Cheese as a New Functional Dairy Product
W. I. El-Kholy, Azzat B. Abd El-Khalek, Sahar Mohamed et al. · American Journal of Food Technology · 2016 · 32 citations · Full text
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