Publication | Open Access
EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS
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Citations
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References
2011
Year
NutritionProbioticMicrobial DiseaseFood FermentationSérgio SousaManuela Pintado CrossrefMedicineFood MicrobiologyMicrobiologyProbioticsBacterial PathogensClinical MicrobiologyAna GomesHealth Sciences
1. Probiotic Bacteria Dina Rodrigues, Sérgio Sousa, Ana Gomes, Manuela Pintado CrossRef
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