N. S. Abd‐Rabou - Concepedia

Author

N. S. Abd‐Rabou

Also Known As

N. Abd-Rabou, N. Abd-Rabou,, N. Abdrabou, N. S. Abd-Rabou, N. S. Abd‐Rabou, N.S. Abd Rabou, N.S. Abd-Rabou, Nabil Abd-Rabou, Nabil S. Abd-Rabou, Nabil S. Abd‐Rabou

Publications

332

Citations

H-Index

Concepts

All Affiliations

National Research Centre

About

N. S. Abd‐Rabou is an author at National Research Centre specializing in health sciences, microbiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	95
2	Medicine	2	2	21
3	Engineering	1	1	17
4	Chemical Engineering	1	1	17
5	Environmental Engineering	1	1	17

N. S. Abd‐Rabou

Publications

270

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of raw milk and heavy metals behavior during processing of milk products. A. Enb, M. A. Abou Donia, N. S. Abd‐Rabou,	2009	131
Chemical composition of raw milk and the accumulation of pesticide residues in milk products. M. A. Abou Donia, A. A. K. Abou-Arab, A. Enb, Global Veterinaria Food ChemistryHealth SciencesChemical CompositionFood AnalysisAgricultural Economics	2010	37
Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim, International Journal of Dairy Science Cheese Analogue SupplementedBiomanufacturingBiotechnologyFood BiotechnologyAlternative Protein Source	2013	20
Probiotic-fermented Milk Supplemented with Rice Bran Oil Hayam M. Abbas, Nadia Shahein, N. S. Abd‐Rabou, International Journal of Dairy Science	2017	17
Production and use of eco‐friendly selenium nanoparticles in the fortification of yoghurt Heba H. Salama, Hoda S. El‐Sayed, N. S. Abd‐Rabou, Journal of Food Processing and Preservation Food ChemistryChemical EngineeringEngineeringSelenium DeficiencyEnvironmental Engineering	2021	17
PROPERTIES OF BUFFALO MOZZARELLA CHEESE AS AFFECTED BY TYPE OF COAGULANTE Nawal Ahmed, Mona A. M. Abd El-Gawad, M. El-Abd, Food Structure	2011	14
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate Osama Ibrahim, Paweł Glibowski, M. A. Nour, Polish Journal of Food and Nutrition Sciences	2017	13
EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS Faten L. Seleet, W. I. El-Kholy, N. S. Abd‐Rabou Polish Journal of Food and Nutrition Sciences NutritionProbioticMicrobial DiseaseFood FermentationSérgio Sousa	2011	11
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles Heba H. Salama, Samy M. Abdelhamid, N. S. Abd‐Rabou Current Bioactive Compounds Food ChemistryProbioticNanoparticles Coconut FlourBiomanufacturingFrozen Yoghurt	2019	10

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