N. S. Abd‐Rabou is an author at National Research Centre specializing in health sciences, microbiology, and food chemistry.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood TechnologyMedicineFood ProcessingGreen ChemistryBiomanufacturing
Publications per year
2009–2021
9
9
Chemical composition of raw milk and heavy metals behavior during processing of milk products.
A. Enb, M. A. Abou Donia, N. S. Abd‐Rabou et al. · 2009 · 131 citations
Probiotic-fermented Milk Supplemented with Rice Bran Oil
Hayam M. Abbas, Nadia Shahein, N. S. Abd‐Rabou et al. · International Journal of Dairy Science · 2017 · 17 citations · Full text
Rows per page
1–5 of 9