Hayam M. Abbas - Concepedia

Author

Hayam M. Abbas

Also Known As

Abbas, H.M., H Abbas, H. ABBAS, H. Abbas, H.M. Abbas, HIBA YASSEN ABBAS, Hala Mohy El din Abbas, Haneen Farhan Abbas, Hashim Abbas, Hayam Abbas

Publications

394

Citations

H-Index

Concepts

All Affiliations

National Research Centre

About

Hayam M. Abbas is an author at National Research Centre specializing in food safety, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	76
2	Education	1	1	25
3	Engineering	1	1	65
4	Public Health	1	1	17
5	Biochemistry	1	1	25

Hayam M. Abbas

Publications

218

Citations

H-Index

Page 1

	Year	Citations
Improvement of the electrochemical performance of nanosized α-MnO2 used as cathode material for Li-batteries by Sn-doping Ahmed M. Hashem, Abdel M. Abdel-Latif, Hanaa M. Abuzeid, Journal of Alloys and Compounds Materials ScienceChemical EngineeringEngineeringBattery Electrode MaterialsLi-ion Battery Materials	2011	65
Water Activity, Color Characteristics and Sensory Properties of Egyptian Gouda Cheese during Ripening Hesham Eissa, Hayam M. Abbas, Hala Bayoumi Egyptian Gouda CheesesWater ActivityEgyptian Gouda CheeseFood AnalysisFood Structure	2010	34
Physicochemical Characteristics of Goat's Milk Hayam M. Abbas, Abd El-Gawad, A.K. Enab NutritionCaprinePhysiochemical PropertiesChemical CompositionEducation	2014	25
Probiotic-fermented Milk Supplemented with Rice Bran Oil Hayam M. Abbas, Nadia Shahein, N. S. Abd‐Rabou, International Journal of Dairy Science	2017	17
Cold Plasma Technology: A Sustainable Approach to Milk Preservation by Reducing Pathogens and Enhancing Oxidative Stability Hayam M. Abbas, Ebtehal A. Altamim, Mohamed Salama, Sustainability Microbial InactivationShelf LifeCold Plasma TechnologySustainable ApproachFood Preservation	2024	17
Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil Hayam M. Abbas, Fayza M. Assem, Wafaa Mohamed Zaky, International Journal of Dairy Science	2017	13
Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product Jihan M. Kassem, Hayam M. Abbas, A.G. Mohamed, International Journal of Dairy Science	2017	13
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil Hayam M. Abbas, Fatma A.M. Hassan, Jihan M. Kassem, International Journal of Dairy Science	2015	12
Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, International Journal of Dairy Science	2016	12
Quality of some Dairy By-products Supplemented with Wheat Germ as Functional Beverages Hayam M. Abbas, Ahmed M.S. Husse, Faten L. Seleet, International Journal of Dairy Science	2015	10

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