A.K. Enab

Utilization of some plant polysaccharides for improving yoghurt consistency

Hussein Mm, Fatma A.M. Hassan, H.H. Abdel Daym et al. · Annals of Agricultural Sciences · 2011 · 55 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

Fatma A.M. Hassan, Hala Bayoumi, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Science · 2016 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physicochemical Characteristics of Goat's Milk

Hayam M. Abbas, Abd El-Gawad, A.K. Enab · 2014 · 25 citations

Agriculture, Animal Sciences, Food Science +17

Effect of manufacture steps on cheese structure (review)

A.K. Enab, Fatma A.M. Hassan, Mona A.M. Abd El. Gawad · International Journal of Academic Research · 2012 · 13 citations

Agriculture, Dairy Science, Food Science +14

Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese

Fatma A.M. Hassa, A.K. Enab, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Science · 2017 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17