Fatma A.M. Hassan

Utilization of some plant polysaccharides for improving yoghurt consistency

Hussein Mm, Fatma A.M. Hassan, H.H. Abdel Daym et al. · Annals of Agricultural Sciences · 2011 · 54 citations · Full text

The use of synbiotics for production of functional low fat labneh

Moussa M. E. Salem, Mona A. M. Abd El-Gawad, Fatma A.M. Hassan et al. · 2007 · 30 citations · Full text

Production of Functional Processed Cheese by Using Tomato Juice

Nayra Sh. Mehanna, Fatma A.M. Hassan, Tamer M. El‐Messery et al. · International Journal of Dairy Science · 2017 · 29 citations · Full text

Utilization of Moringa oleifera Leaves Powder in Production of Yoghurt

Fatma A.M. Hassan, Hala Bayoumi, Mona A. M. Abd El-Gawad et al. · International Journal of Dairy Science · 2016 · 28 citations · Full text

Effect of manufacture steps on cheese structure (review)

A.K. Enab, Fatma A.M. Hassan, Mona A.M. Abd El. Gawad · International Journal of Academic Research · 2012 · 13 citations

Cheese Structure, Food Engineering, Food Structure +2