Nayra Sh. Mehanna - Concepedia

Author

Nayra Sh. Mehanna

Also Known As

N Mehanna, N Shaker Mehanna, NAYRA S.H. MEHANNA, Ph.D., Nayra Mehanna, Nayra S. Mehanna, Nayra S.H. Mehanna, Nayra Sh Mehanna, Nayra Sh. Mehanna, Nayra Shaker Mehanna, nayra mehanna

Publications

762

Citations

H-Index

Concepts

All Affiliations

National Research Centre Ain Shams University

About

Nayra Sh. Mehanna is an author at National Research Centre specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	214
2	Health Sciences	3	3	80
3	Public Health	2	2	40
4	Engineering	1	1	34
5	Biochemistry	1	1	34

Nayra Sh. Mehanna

Publications

685

Citations

H-Index

Page 1

	Year	Citations
The role of probiotics in children with autism spectrum disorder: A prospective, open-label study Sanaa Youssef Shaaban, Yasmin G. El Gendy, Nayra Sh. Mehanna, Nutritional Neuroscience	2017	357
<i>Bifidobacterium longum</i>Suppresses Murine Colorectal Cancer through the Modulation of oncomiRs and Tumor Suppressor miRNAs Cinderella A. Fahmy, Amira M. Gamal‐Eldeen, Enas A. El‐Hussieny, Nutrition and Cancer Chronic Inflammatory DiseasesImmunologyImmune RegulationPathologyInnate Immunity	2019	67
A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability Bahgat Fayed, Amira Abood, Hoda S. El‐Sayed, Carbohydrate Polymers ProbioticBifidobacterium Gastro-intestinal SurvivabilityBiotechnologyMicro-encapsulationMicrobiology	2018	58
The application of multi-particulate microcapsule containing probiotic bacteria and inulin nanoparticles in enhancing the probiotic survivability in yoghurt Bahgat Fayed, Hoda S. El‐Sayed, Amira Abood, Biocatalysis and Agricultural Biotechnology ProbioticBiomanufacturingFood PackagingHealth SciencesProbiotic Bacteria	2019	40
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line Nayra Sh. Mehanna, Zakaria Hassan, Hala Mohamed Faker El-Din, Food and Nutrition Sciences EngineeringChemoprevention StrategyPolyphenolicsInteraction Phenolic CompoundsFood Chemistry	2014	34
Production of Functional Processed Cheese by Using Tomato Juice Nayra Sh. Mehanna, Fatma A.M. Hassan, Tamer M. El‐Messery, International Journal of Dairy Science	2017	29
Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder. Osama Elbatawy, I. S. Ashoush, Nayra Sh. Mehanna World journal of dairy & food sciences/World journal of dairy and food sciences NutritionFood AnalysisFood ChemistryWhey PowderProbiotic	2014	22
Effect of weight loss program using prebiotics and probiotics on body composition, physique, and metabolic products: longitudinal intervention study Nayera E. Hassan, Sahar A. El-Masry, Salwa M. El Shebini, Scientific Reports	2024	20
Use of natural plant antioxidant and probiotic in the production of novel yogurt M F Halah, Nayra Sh. Mehanna Journal of Evolutionary Biology Research NutritionProbioticFood FunctionLow FatFood Fermentation	2011	18
Activity of probiotics from food origin for oxalate degradation Nariman R. Soliman, Baher Effat, Nayra Sh. Mehanna, Archives of Microbiology ProbioticFood MicrobiologyMicrobiologyMicrobiological DegradationProbiotics	2021	15

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