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The application of multi-particulate microcapsule containing probiotic bacteria and inulin nanoparticles in enhancing the probiotic survivability in yoghurt

ProbioticBiomanufacturingFood PackagingHealth SciencesProbiotic BacteriaBiochemical EngineeringBiotechnologyMicro-encapsulationFood EngineeringMicrobiologyMulti-particulate MicrocapsuleMedicineInulin Nanoparticles