Concepedia

Probiotic Stabilization

Probiotic Stabilization is a methodological framework within probiotic production that ensures the maintenance of microbial viability and functional efficacy during processing, storage, and delivery through the control of environmental and physiological stressors.

189

Publications

10.9K

Citations

832

Authors

286

Institutions

Publications per year

2017–2026

100

Parents

Publications

189

Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges

Seppo Salminen, Erika Isolauri · Antonie van Leeuwenhoek · 1996 · 405 citations

, , +17

Probiotic lactobacilli and VSL#3 induce enterocyte β-defensin 2

Miriam Schlee, Jürgen Harder, Bente Köten et al. · Clinical & Experimental Immunology · 2008 · 352 citations · Full text

, , +17

Anhydrobiotics: The challenges of drying probiotic cultures

X.C. Meng, Catherine Stanton, Gerald F. Fitzgerald et al. · Food Chemistry · 2007 · 318 citations

, , +12

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

C. Desmond, Catherine Stanton, Gerald F. Fitzgerald et al. · International Dairy Journal · 2001 · 237 citations

, , +15

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

Divyasree Arepally, T.K. Goswami · LWT · 2018 · 208 citations

, , +12

1–5 of 189

Authors

832

  1. RP
    R. Paul Ross

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 767 citations

    5

    h-index

  2. FS
    Farhan Saeed

    Government College University, Faisalabad, Pakistan

    5 publications · 314 citations

    5

    h-index

  3. MA
    Muhammad Afzaal

    Government College University, Faisalabad, Pakistan

    5 publications · 314 citations

    5

    h-index

  4. CS
    Catherine Stanton

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 730 citations

    4

    h-index

  5. TT
    Tabussam Tufail

    University of Lahore, Pakistan

    4 publications · 295 citations

    4

    h-index

1–5 of 832

Institutions

286

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    16 publications

    2.3K citations

  2. University College Cork

    Cork, Ireland

    5 h-index

    13 publications

    1.9K citations

  3. Government College University, Faisalabad

    Faisalabad, Pakistan

    5 h-index

    28 publications

    1.7K citations

  4. RMIT University

    Melbourne, Australia

    5 h-index

    9 publications

    521 citations

  5. National Research Centre

    Giza, Egypt

    4 h-index

    15 publications

    480 citations

  6. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    19 publications

    665 citations

  7. Massey University

    Palmerston North, New Zealand

    4 h-index

    17 publications

    1.3K citations

  8. King Saud University

    Riyadh, Saudi Arabia

    4 h-index

    6 publications

    240 citations

1–8 of 286

Venues

  1. LWT

    19 publications · 1.4K citations

    19

    h-index

  2. Food Hydrocolloids

    7 publications · 467 citations

    7

    h-index

  3. International Dairy Journal

    7 publications · 989 citations

    7

    h-index

  4. Probiotics and Antimicrobial Proteins

    6 publications · 218 citations

    6

    h-index

  5. International Journal of Dairy Technology

    6 publications · 301 citations

    6

    h-index

1–5