Statistics
Publications
2
Citations
386
H-Index
2
Active since
2007
X.C. Meng is an author at University College Cork specializing in probiotics, food science, and food microbiology.
Publications per year
2007–2009
2
2
Anhydrobiotics: The challenges of drying probiotic cultures
X.C. Meng, Catherine Stanton, Gerald F. Fitzgerald et al. · Food Chemistry · 2007 · 318 citations
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