Anhydrobiotics: The challenges of drying probiotic cultures

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 962 citations · Full text

Fourier Transform, Biochemistry, Food Spoilage +13

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 790 citations

Probiotic, Biomanufacturing, Biotechnology +4

Stress responses in lactic acid bacteria.

Maarten van de Guchte, Pascale Serror, Christian Chervaux et al. · PubMed · 2002 · 674 citations

Naturally occurring carbonyl compounds are mutagens Salmonella tester strain TA104

Lawrence J. Marnett, Holly K. Hurd, Monica Hollstein et al. · Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis · 1985 · 590 citations

Carbonyl Compounds, Bacteriology, Molecular Biology +4

Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars

B. M. Corcoran, Catherine Stanton, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2005 · 519 citations · Full text

Microbial Physiology, Probiotics, Metabolic Model +17