Concepedia

T.K. Goswami

TG

35

Publications

1.2K

Citations

19

H-Index

2000

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Bidhan Chandra Krishi Viswavidyalaya

Indian Veterinary Research Institute

Central Institute of Post-Harvest Engineering and Technology

T.K. Goswami is an author at Indian Institute of Technology Kharagpur specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthHeat TransferFood EngineeringMechanical EngineeringFood QualityFood ChemistryThermodynamicsFood ProcessingAgricultural Economics

Publications per year

2000–2022

35

Publications

35

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

Divyasree Arepally, T.K. Goswami · LWT · 2018 · 201 citations

Gum Arabic Concentration, Biomanufacturing, Spray Drying +9

Thermal properties of cumin seed

Krishna Kumar Singh, T.K. Goswami · Journal of Food Engineering · 2000 · 105 citations

Food Chemistry, Botany, Thermal Processing +3

Mathematical Modeling of Withering Characteristics of Tea Leaves

H. M. Ghodake, T.K. Goswami, A. Chakraverty · Drying Technology · 2006 · 78 citations

Page Model, Plant Analysis, Mathematical Modeling +10

CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

M.K. Chourasia, T.K. Goswami · Journal of Food Engineering · 2006 · 61 citations

Engineering, Health Sciences, Desiccation +11

Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

Bhupendra M Ghodki, T.K. Goswami · Powder Technology · 2016 · 57 citations

Engineering, Physicochemical Characteristics, Mechanical Engineering +4

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