Bhupendra M Ghodki

Publications

484

Citations

H-Index

2015

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Central Institute of Post-Harvest Engineering and Technology

Institute of Chemical Technology

Bhupendra M Ghodki is an author at Indian Institute of Technology Kharagpur specializing in engineering, mechanical engineering, and food engineering.

ORCID

Top concepts

EngineeringFood EngineeringMechanical EngineeringFood QualityHealthSeed ProcessingHeat TransferThermodynamicsCeramic PowdersModeling And Simulation

Publications per year

2015–2024

Publications

Calibration of discrete element model parameters: soybeans

Bhupendra M Ghodki, Manish Patel, Rohit Namdeo et al. · Computational Particle Mechanics · 2018 · 92 citations

Agricultural Engineering, Precision Agriculture, Engineering +5

Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

Bhupendra M Ghodki, T.K. Goswami · Powder Technology · 2016 · 57 citations

Engineering, Physicochemical Characteristics, Mechanical Engineering +4

Mass modeling of kinnow mandarin based on some physical attributes

Manoj Kumar Mahawar, Bhushan Bibwe, Kirti Jalgaonkar et al. · Journal of Food Process Engineering · 2019 · 52 citations

Food Packaging, Engineering, Food Quality +15

Modeling breakage and motion of black pepper seeds in cryogenic mill

Bhupendra M Ghodki, Kamalesh Kumar, Tridib Kumar Goswami · Advanced Powder Technology · 2018 · 46 citations

Black Pepper Seeds, Seed Processing, Cryogenic Mill +1

DEM simulation of flow of black pepper seeds in cryogenic grinding system

Bhupendra M Ghodki, T.K. Goswami · Journal of Food Engineering · 2016 · 44 citations

Engineering, Cryogenic Grinding System, Dem Simulation +2

Rows per page

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