Concepedia

Bhushan Bibwe

BB

9

Publications

219

Citations

9

H-Index

2011

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

ICAR - Central Institute for Research on Cotton Technology

Directorate of Onion and Garlic Research

National Bureau of Plant Genetic Resources

Bhushan Bibwe is an author at Central Institute of Post-Harvest Engineering and Technology specializing in food quality, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2011–2023

9

Publications

9

FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions

Bharat Bhushan, Bhushan Bibwe, Ajay Pal et al. · Applied Food Research · 2023 · 53 citations · Full text

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Mass modeling of kinnow mandarin based on some physical attributes

Manoj Kumar Mahawar, Bhushan Bibwe, Kirti Jalgaonkar et al. · Journal of Food Process Engineering · 2019 · 52 citations

, , +15

Optimization of Process Variables for Preparation of Pomegranate Juice-Fortified Aonla Candy

Vijay Singh Meena, Kirti Jalgaonkar, Manoj Kumar Mahawar et al. · Current Science · 2020 · 23 citations · Full text

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

Bharat Bhushan, Satish Kumar, Manoj Kumar Mahawar et al. · Scientific Reports · 2019 · 19 citations · Full text

Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota et al. · Food Analytical Methods · 2022 · 18 citations

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