Heba H. Salama - Concepedia

Concepedia

Author

Heba H. Salama

National Research Centre ORCID

Also Known As

H M H Salama, H. H. Salama, H. Salama, Heba H. Salama, Heba Hassan Abd-El Azim Salama, Heba Hassan Salama, Heba R. Salama, Heba Salama, Hediat Mohamed Hamad Salama

58

Publications

1.2K

Citations

18

H-Index

37

Concepts

All Affiliations

National Research Centre Centre for innovative process engineering Centre National de la Recherche Scientifique Laboratoire de génie des procédés pour la bioraffinerie, les matériaux bio-sourcés et l’impression fonctionnelle Université Grenoble Alpes

HH

About

Heba H. Salama is an author at National Research Centre specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	809
2	Medicine	5	5	351
3	Engineering	4	4	129
4	Biochemistry	2	2	22
5	Allergy	1	1	10

Heba H. Salama

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29

Publications

1.2K

Citations

17

H-Index

	Year	Citations
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed, Carbohydrate Polymers Shelf LifeBiomanufacturingEdible FilmEdible PackagingBiochemical Engineering	2016	272
Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period Ahmed M. Youssef, Samah M. El‐Sayed, Heba H. Salama, Carbohydrate Polymers Storage PeriodBiomanufacturingFood PackagingShelf LifeEdible Packaging	2015	145
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese Marwa Al‐Moghazy, Hoda S. El‐Sayed, Heba H. Salama, Food Bioscience Shelf LifeBiomanufacturingFood PackagingEdible FilmLiposomal Chitosan Emulsions	2021	98
Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish) Ahmed M. Youssef, Samah M. El‐Sayed, Hoda S. El‐Sayed, International Journal of Biological Macromolecules Antimicrobial PackagingBiomanufacturingFood PackagingEngineeringEdible Packaging	2018	84
Blocking effects of serum reactive antibodies induced by glatiramer acetate treatment in multiple sclerosis Heba H. Salama Brain	2003	50
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats Heba M. A. Khalil, Heba H. Salama, Asmaa K. Al‐Mokaddem, Journal of Functional Foods	2020	40
Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses Ahmed M. Youssef, Fayza M. Assem, Samah M. El‐Sayed, Journal of Packaging Technology and Research Shelf LifeEdible FilmFood PackagingEdible PackagingFood Engineering	2017	38
Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera Oil Samah M. El‐Sayed, Hoda S. El‐Sayed, Heba H. Salama International Journal of Dairy Science	2017	37
Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation Heba H. Salama, Hoda S. El‐Sayed, Adel M.M. Kholif, Journal of the Saudi Society of Agricultural Sciences	2021	37
Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy, Current Nutrition & Food Science NutritionPrebioticsProbioticFood MicrobiologyAntimicrobial Resistance	2020	36

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