Centre for innovative process engineering

Organic acids production from lactic acid bacteria: A preservation approach

Sneh Punia Bangar, Shweta Suri, Monica Trif et al. · Food Bioscience · 2022 · 294 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +8

Food quality 4.0: From traditional approaches to digitalized automated analysis

Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia et al. · Journal of Food Engineering · 2022 · 172 citations · Full text

Nutrition, Food Quality 4.0, Food Innovation +7

Surface modifications of cellulose nanocrystals: Processes, properties, and applications

Sneh Punia Bangar, M.M. Harussani, R.A. Ilyas et al. · Food Hydrocolloids · 2022 · 172 citations

Materials Science, Engineering, Nanomaterials +4

Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps

Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat et al. · Food Bioscience · 2022 · 84 citations · Full text

Probiotic, Microbial Inactivation, Spoilage Bacteria +10

Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination

Sneh Punia Bangar, Nitya Sharma, Manoj Kumar et al. · Food Bioscience · 2021 · 59 citations

Health Sciences, Mycotoxin Formation, Lactic Acid Bacteria +6