Concepedia
Statistics
Publications
114
Citations
3.1K
Authors
5
Location
Stuhr, Germany
Also known as CENTIV
Centre for innovative process engineering is a facility institution in Stuhr, Germany known for engineering, health sciences, and food safety.
Top concepts
EngineeringHealthMechanical EngineeringMaterial ScienceChemical EngineeringFood SafetyBiotechnologyPolymersSolar CellsSolar Power
Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif et al. · Food Bioscience · 2022 · 294 citations
Engineering, Food Fermentation, Lactic Acid Bacteria +8
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia et al. · Journal of Food Engineering · 2022 · 172 citations · Full text
Nutrition, Food Quality 4.0, Food Innovation +7
Surface modifications of cellulose nanocrystals: Processes, properties, and applications
Sneh Punia Bangar, M.M. Harussani, R.A. Ilyas et al. · Food Hydrocolloids · 2022 · 172 citations
Materials Science, Engineering, Nanomaterials +4
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat et al. · Food Bioscience · 2022 · 84 citations · Full text
Probiotic, Microbial Inactivation, Spoilage Bacteria +10
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Sneh Punia Bangar, Nitya Sharma, Manoj Kumar et al. · Food Bioscience · 2021 · 59 citations
Health Sciences, Mycotoxin Formation, Lactic Acid Bacteria +6
Rows per page
1–5 of 114
Centre for innovative process engineering, Germany
120 publications · 3.4K citations
33
h-index
31 publications · 48 citations
3
6 publications · 26 citations
2
4 publications · 33 citations
1 publications · 14 citations
1
1–5 of 5