Concepedia

Nitya Sharma

NS

Statistics

Publications

26

Citations

1.4K

H-Index

17

Active since

2013

Affiliations

Indian Institute of Technology Delhi(Current)

Banaras Hindu University

Indian Institute of Packaging

University of Reading

Nitya Sharma is an author at Indian Institute of Technology Delhi specializing in food science, agriculture, and food processing.

Publications per year

2013–2023

26

Publications

26

Foxtail millet: Properties, processing, health benefits, and uses

Nitya Sharma, Keshavan Niranjan · Food Reviews International · 2017 · 286 citations

Agriculture, Crop Sciences, Food Science +16

Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking

Sucheta Khubber, Kartikey Chaturvedi, Nirja Thakur et al. · Food Hydrocolloids · 2020 · 167 citations

Agriculture, Food Science, Nutritional Sciences +17

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

Sucheta Sucheta, Kartikey Chaturvedi, Nitya Sharma et al. · International Journal of Biological Macromolecules · 2019 · 124 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing

Deepak Mehta, Nitya Sharma, Vasudha Bansal et al. · Innovative Food Science & Emerging Technologies · 2019 · 96 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains

Nitya Sharma, Surbhi Goyal, Tanweer Alam et al. · Journal of Cereal Science · 2018 · 72 citations

Agriculture, Food Science, Plant Sciences +16

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