Kartikey Chaturvedi - Concepedia

Author

Kartikey Chaturvedi

National Institute of Food Technology Entrepreneurship and Management ORCID

Also Known As

Chaturvedi, K. N., Kartikey Chaturvedi

Publications

695

Citations

H-Index

Concepts

All Affiliations

National Institute of Food Technology Entrepreneurship and Management Institute of Bioinformatics and Applied Biotechnology Translational Health Science and Technology Institute Panjab University Indian Institute of Technology Guwahati

About

Kartikey Chaturvedi is an author at National Institute of Food Technology Entrepreneurship and Management specializing in health sciences, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	525
2	Public Health	2	2	90
3	Engineering	1	1	11
4	Medicine	1	1	74
5	Biostatistics	1	1	11

Kartikey Chaturvedi

Publications

645

Citations

H-Index

Page 1

	Year	Citations
Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking Sucheta Khubber, Kartikey Chaturvedi, Nirja Thakur, Food Hydrocolloids Food ChemistryFood FunctionBiomanufacturingLow-fat Set YoghurtSensory Liking	2020	160
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes Sucheta Sucheta, Kartikey Chaturvedi, Nitya Sharma, International Journal of Biological Macromolecules Edible FilmEdible PackagingAgricultural EconomicsCommercial PectinFood Engineering	2019	123
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour Sucheta Sucheta, Shushil Kumar, Kartikey Chaturvedi, Food Hydrocolloids Materials ScienceFood ChemistryEdible FilmEdible PackagingFood Technology	2019	118
A surveillance of food borne disease outbreaks in India: 2009–2018 Akshay Bisht, Manoj P. Kamble, Pritesh Choudhary, Food Control Infectious Disease EpidemiologyEpidemic IntelligencePathogen PrevalenceEmerging Infectious DiseasesMedicine	2020	74
Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi, Food and Bioprocess Technology Food ChemistryPolyphenolicsFood AnalysisCold PlasmaCorn Bran	2022	53
Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammad Taghi Gharibzahedi, LWT Food ChemistryBiomanufacturingRed CarrotsAgricultural EconomicsFood Preservation	2020	30
Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying Sucheta Sucheta, Kartikey Chaturvedi, Sudesh Kumar Yadav Ultrasonics Sonochemistry	2019	22
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) Kartikey Chaturvedi, Santanu Basu, Siddhartha Singha, Food Control Shelf LifeFood SpoilageIndian Cottage CheeseAgricultural EconomicsFood Microbiology	2023	16
Processing treatment of atmospheric- and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and corn bran Deepak Mehta, Kartikey Chaturvedi, Arushdeep Sidana, Bioactive Carbohydrates and Dietary Fibre Corn BranFood EngineeringFood ProcessingVacuum-cold PlasmaFood Technology	2022	14
Gut commensals-derived succinate impels colonic inflammation in ulcerative colitis Rajdeep Dalal, Srikanth Sadhu, Aashima Batra, npj Biofilms and Microbiomes	2025	13

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