Concepedia

Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi, U. S. Shivhare, Sudesh Kumar Yadav

Food and Bioprocess Technology · 2022 · 57 citations · 53 references

DOI

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References

53

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi et al. · Food and Chemical Toxicology · 2018 · 379 citations

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Effects of ultrasound treatments on quality of grapefruit juice

Rana Muhammad Aadil, Xin‐An Zeng, Zhong Han et al. · Food Chemistry · 2013 · 366 citations

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 303 citations

, , +10

Effect of high voltage atmospheric cold plasma on white grape juice quality

S.K. Pankaj, Zifan Wan, William J. Colonna et al. · Journal of the Science of Food and Agriculture · 2017 · 235 citations

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Effect of cold plasma on blueberry juice quality

Yanan Hou, Ruixue Wang, Zhilin Gan et al. · Food Chemistry · 2019 · 228 citations

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