Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses - Concepedia

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Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

53

Citations

53

References

2022

Year

Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi, U. S. Shivhare, Sudesh Kumar Yadav

Food and Bioprocess Technology

Food ChemistryPolyphenolicsFood AnalysisCold PlasmaCorn BranFood EngineeringVitro DigestibilityChromatographyPhytochemicalFood SafetyHealth Sciences

References

	Year	Citations

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