Concepedia

Author

Kamlendra Yadav

Institute of Bioinformatics and Applied Biotechnology

Also Known As

Kamlendra Yadav

2

Publications

79

Citations

2

H-Index

10

Concepts

All Affiliations

Institute of Bioinformatics and Applied BiotechnologyPanjab UniversityNational Agri-Food Biotechnology Institute
KY

About

Kamlendra Yadav is an author at Institute of Bioinformatics and Applied Biotechnology specializing in food engineering, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

79

2

Engineering

1

1

26

3

Biochemical Engineering

1

1

26

4

Biotechnology

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1

26

5

Food Processing

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1

26

Kamlendra Yadav

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2

Publications

79

Citations

2

H-Index

YearCitations

Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi,

Food and Bioprocess Technology

2022

53

Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses

Deepak Mehta, Anjali Purohit, Kamlendra Yadav,

Innovative Food Science & Emerging Technologies

2022

26

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