Kamlendra Yadav

Publications

Citations

H-Index

2022

Active since

Affiliations

Institute of Bioinformatics and Applied Biotechnology(Current)

Panjab University

National Agri-Food Biotechnology Institute

Kamlendra Yadav is an author at Institute of Bioinformatics and Applied Biotechnology specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood SafetyBiotechnologyChromatographyFood ProcessingFood TechnologyBiochemical Engineering

Publications per year

2022–2022

Publications

Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

Deepak Mehta, Kamlendra Yadav, Kartikey Chaturvedi et al. · Food and Bioprocess Technology · 2022 · 53 citations

Food Chemistry, Polyphenolics, Food Analysis +8

Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses

Deepak Mehta, Anjali Purohit, Kamlendra Yadav et al. · Innovative Food Science & Emerging Technologies · 2022 · 26 citations

Food Chemistry, Engineering, Cold Plasma Processing +9

Rows per page

1–2 of 2