Margherita Ferrante

Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population

Gea Oliveri Conti, Margherita Ferrante, Claudia Favara et al. · Environmental Research · 2020 · 805 citations · Full text

Agriculture, Food Science, Toxicology +17

Exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study

Pietro Zuccarello, Margherita Ferrante, Antonio Cristaldi et al. · Water Research · 2019 · 407 citations

Natural Sciences, Environmental Sciences, Toxicology +14

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi et al. · Food and Chemical Toxicology · 2018 · 379 citations

Agriculture, Food Science, Nutritional Sciences +16

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

Chiara Copat, Maria Fiore, Caterina Ledda et al. · Food and Chemical Toxicology · 2012 · 349 citations

Veterinary Medicine, Environmental Sciences, Toxicology +16

Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

Chiara Copat, Francesca La Bella, Marine Castaing et al. · Bulletin of Environmental Contamination and Toxicology · 2011 · 264 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17