Margherita Ferrante

Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population

Gea Oliveri Conti, Margherita Ferrante, Claudia Favara et al. · Environmental Research · 2020 · 766 citations · Full text

Nutrition, Mps Extraction, Edible Film +26

Exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study

Pietro Zuccarello, Margherita Ferrante, Antonio Cristaldi et al. · Water Research · 2019 · 384 citations

Microplastics, Environmental Chemistry, Engineering +11

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi et al. · Food and Chemical Toxicology · 2018 · 374 citations

Food Chemistry, Food Bioactive Compound, Pomegranate Peels +6

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

Chiara Copat, Giovanni Arena, Maria Fiore et al. · Food and Chemical Toxicology · 2012 · 340 citations

Environmental Chemistry, Consumption Advisories, Engineering +10

Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

Chiara Copat, Francesca La Bella, Marine Castaing et al. · Bulletin of Environmental Contamination and Toxicology · 2011 · 259 citations · Full text

Metal Contamination, Sicily Channel, Comparative Toxicology +25