18
Publications
1.1K
Citations
15
H-Index
2012
Active since
Zhilin Gan is an author at Beijing Forestry University specializing in engineering, food chemistry, and food processing.
Top concepts
EngineeringHealthFood SafetyFood ChemistryFood ProcessingFood PreservationMedicineMicrobiologyFood TechnologyOxidative Stress
Publications per year
2012–2022
18
18
Effect of cold plasma on blueberry juice quality
Yanan Hou, Ruixue Wang, Zhilin Gan et al. · Food Chemistry · 2019 · 217 citations
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1–5 of 18