Chengli Jia

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Junyan Shi, Yuhang Xiao, Chengli Jia et al. · Food Chemistry · 2022 · 81 citations

Biology, Engineering, Botany +10

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Chengli Jia, Naveed Hussain, Obaroakpo Joy Ujiroghene et al. · Food Chemistry · 2020 · 74 citations

Biochemistry, Medicine, Natural Sciences +6

Black chokeberry (<i>Aronia melanocarpa</i> L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats

Yue Zhu, Peng-ju Cai, Han-chu Dai et al. · Food & Function · 2023 · 31 citations

Immunology, Gut Microbiota, Bcp Supplementation +19

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

Zhu Feng Yue, Yulong Wei, Ioanna Karras et al. · Frontiers in Nutrition · 2022 · 27 citations · Full text

Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles

Huimin Zhang, Chengli Jia, Yuhang Xiao et al. · Food Chemistry · 2023 · 20 citations

Food Chemistry, Enhanced Stability, Engineering +7