Obaroakpo Joy Ujiroghene

Statistics

Publications

Citations

262

H-Index

Active since

2019

Affiliations

Institute of Food Science and Technology(Current)

Auchi Polytechnic

Beijing Institute of Nutritional Sources

China Animal Health and Epidemiology Center

Henan University of Science and Technology

Obaroakpo Joy Ujiroghene is an author at Institute of Food Science and Technology specializing in life sciences, microbiology, and lactic acid bacteria.

ORCID

Publications per year

2019–2020

Publications

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Chengli Jia, Naveed Hussain, Obaroakpo Joy Ujiroghene et al. · Food Chemistry · 2020 · 80 citations

Life Sciences, Biochemistry, Dairy Science +14

Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties

Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang et al. · LWT · 2019 · 48 citations

Agriculture, Food Science, Nutrition +13

The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice <i>via</i> glucose and lipid homeostasis

Obaroakpo Joy Ujiroghene, Wenlong Nan, Liyu Hao et al. · Food & Function · 2020 · 38 citations

Life Sciences, Endocrinology, Nutritional Sciences +15

Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria

Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang et al. · RSC Advances · 2019 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence and Diversity of CRISPR Loci in Lactobacillus casei Group

Lan Yang, Weixun Li, Obaroakpo Joy Ujiroghene et al. · Frontiers in Microbiology · 2020 · 36 citations · Full text

Life Sciences, Bioinformatics, Microbiology +17

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