Concepedia

Obaroakpo Joy Ujiroghene

OJ

Statistics

Publications

11

Citations

463

H-Index

11

Active since

2019

Affiliations

Institute of Food Science and Technology(Current)

Auchi Polytechnic

Beijing Institute of Nutritional Sources

Beijing Technology and Business University

China Animal Health and Epidemiology Center

Obaroakpo Joy Ujiroghene is an author at Institute of Food Science and Technology specializing in biochemistry, medicine, and pharmacology.

ORCID

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Publications per year

2019–2020

11

Publications

11

α-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei

Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang et al. · Food Chemistry · 2019 · 102 citations

, , +8

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Chengli Jia, Naveed Hussain, Obaroakpo Joy Ujiroghene et al. · Food Chemistry · 2020 · 74 citations

, , +6

Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach

Wenyuan Zhang, Tong Wang, Xinxin Chen et al. · Carbohydrate Polymers · 2019 · 48 citations

, , +11

Antioxidant capacity of germinated quinoa-based yoghurt and concomitant effect of sprouting on its functional properties

Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang et al. · LWT · 2019 · 44 citations

, , +3

In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt

Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang et al. · Food Chemistry · 2020 · 38 citations

, , +6

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