Concepedia

Author

Weixun Li

Institute of Food Science and TechnologyORCID

Also Known As

Weixun Li, Xiang Gao

13

Publications

155

Citations

7

H-Index

13

Concepts

All Affiliations

Institute of Food Science and TechnologyChinese Academy of Agricultural Sciences
WL

About

Weixun Li is an author at Institute of Food Science and Technology specializing in microbiology, medicine, and intestinal microbiota.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Microbiology

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2

46

3

Engineering

1

1

21

4

Biomedical Engineering

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Biophysics

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21

Weixun Li

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4

Publications

99

Citations

4

H-Index

YearCitations

Occurrence and Diversity of CRISPR Loci in Lactobacillus casei Group

Lan Yang, Weixun Li, Obaroakpo Joy Ujiroghene,

Frontiers in Microbiology

2020

32

Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp. bulgaricus LJJ

Weixun Li, Lan Yang, Wenlong Nan,

Applied Microbiology and Biotechnology

2020

24

Bacteroides fragilis ubiquitin homologue drives intraspecies bacterial competition in the gut microbiome

Kun Jiang, Weixun Li, Ming Tong,

Nature Microbiology

2023

22

Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound

Yumeng Zhang, Shuwen Zhang, Bo Song,

International Dairy Journal

2021

21

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