Concepedia

Bo Song

BS

Statistics

Publications

8

Citations

182

H-Index

8

Active since

2020

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Wageningen University & Research

Bo Song is an author at Institute of Food Science and Technology specializing in agriculture, food science, and milk composition.

Publications per year

2020–2023

8

Publications

8

Effects of Monascus on Proteolysis, Lipolysis, and Volatile Compounds of Camembert-Type Cheese during Ripening

Shuwen Zhang, Tong Wang, Yumeng Zhang et al. · Foods · 2022 · 33 citations · Full text

Agriculture, Dairy Science, Food Science +17

Comparative analysis of oligosaccharides in Guanzhong and Saanen goat milk by using LC–MS/MS

Jing Lu, Yan Zhang, Bo Song et al. · Carbohydrate Polymers · 2020 · 32 citations

Agriculture, Animal Sciences, Food Science +13

Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination

Bo Song, Panpan Zhu, Yumeng Zhang et al. · Journal of Food Engineering · 2022 · 25 citations

Agriculture, Food Science, Cheese Science +16

Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels

Yumeng Zhang, Bo Song, Xiaodan Wang et al. · LWT · 2023 · 24 citations · Full text

Engineering, Materials Engineering, Materials Science +16

Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound

Yumeng Zhang, Shuwen Zhang, Bo Song et al. · International Dairy Journal · 2021 · 22 citations

Natural Sciences, Bioengineering, Biophysics +11

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