Concepedia

Shuwen Zhang

SZ

Statistics

Publications

95

Citations

3.6K

H-Index

34

Active since

2009

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Beijing Technology and Business University

Beijing Institute of Nutritional Sources

Shuwen Zhang is an author at Institute of Food Science and Technology specializing in agriculture, food science, and life sciences.

Publications per year

2009–2024

95

Publications

95

Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates

Hankie Uluko, Shuwen Zhang, Lu Liu et al. · Journal of Functional Foods · 2014 · 153 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Lily Zhao, Shuwen Zhang, Hankie Uluko et al. · Food Chemistry · 2014 · 123 citations

Agriculture, Animal Sciences, Dairy Science +14

Antioxidative activity of lactic acid bacteria in yogurt

Shuwen Zhang · African Journal of Microbiology Research · 2011 · 120 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

Jing Lu, Xinyu Wang, Weiqing Zhang et al. · Food Chemistry · 2015 · 119 citations

Agriculture, Biochemistry, Dairy Science +16

Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates

Ruihua Zhang, Xiaoyang Pang, Jing Lü et al. · Ultrasonics Sonochemistry · 2018 · 116 citations · Full text

Agriculture, Biochemistry, Food Science +15

1–5 of 95