Concepedia

Xiaoyang Pang

XP

Statistics

Publications

77

Citations

2.6K

H-Index

29

Active since

2013

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Central South University

Xiangya Hospital Central South University

Beijing Technology and Business University

Xiaoyang Pang is an author at Institute of Food Science and Technology specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

2013–2024

77

Publications

77

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

Jing Lu, Xinyu Wang, Weiqing Zhang et al. · Food Chemistry · 2015 · 119 citations

, , +16

Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates

Ruihua Zhang, Xiaoyang Pang, Jing Lü et al. · Ultrasonics Sonochemistry · 2018 · 116 citations · Full text

, , +15

Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment

Yuanchun Yue, Kai Ye, Jing Lü et al. · Biomedicine & Pharmacotherapy · 2020 · 115 citations · Full text

, , +17

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk

Pu Zhao, Shuwen Zhang, Lu Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 83 citations

, , +17

Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins

Chengli Jia, Naveed Hussain, Obaroakpo Joy Ujiroghene et al. · Food Chemistry · 2020 · 80 citations

, , +14

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