Concepedia
Statistics
Publications
15
Citations
568
H-Index
14
Active since
2008
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Beijing Technology and Business University
Northeast Agricultural University
Henan University of Science and Technology
Jing Lü is an author at Institute of Food Science and Technology specializing in nutrition, animal nutrition, and education.
Top concepts
NutritionAnimal NutritionHealthEducationAnimal ScienceMedicineMetabolismPublic HealthFood TechnologyPhysiology
Publications per year
2008–2023
Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment
Yuanchun Yue, Kai Ye, Jing Lü et al. · Biomedicine & Pharmacotherapy · 2020 · 106 citations · Full text
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways
Changlu Ma, Shuwen Zhang, Jing Lü et al. · International Journal of Molecular Sciences · 2019 · 70 citations · Full text
Metabolite secretions of Lactobacillus plantarum YYC-3 may inhibit colon cancer cell metastasis by suppressing the VEGF-MMP2/9 signaling pathway
Yuanchun Yue, Baoyu Yang, Jing Lü et al. · Microbial Cell Factories · 2020 · 68 citations · Full text
Dopamine release from transplanted neural stem cells in Parkinsonian rat striatum in vivo
Xinjiang Kang, Hua‐Dong Xu, Sasa Teng et al. · Proceedings of the National Academy of Sciences · 2014 · 53 citations · Full text
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang et al. · Journal of Food Composition and Analysis · 2021 · 46 citations
Fatty Acid Composition, Nutrition, Lipid Nutrition +9
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