Concepedia

Changlu Ma

CM

12

Publications

513

Citations

12

H-Index

2014

Active since

Affiliations

Beijing Health Vocational College(Current)

Institute of Food Science and Technology

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Northwest A&F University

Changlu Ma is an author at Beijing Health Vocational College specializing in health sciences, biochemistry, and food chemistry.

Top concepts

Publications per year

2014–2023

12

Publications

12

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Sijin Liu, Juanjuan Xu, Changlu Ma et al. · Food Chemistry · 2018 · 103 citations

, , +13

Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways

Changlu Ma, Shuwen Zhang, Jing Lü et al. · International Journal of Molecular Sciences · 2019 · 70 citations · Full text

Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

Ying Xin, Jiaxing Gao, Jing Lu et al. · Food Research International · 2021 · 70 citations

, , +7

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition

Jing Lu, Shuwen Zhang, Lu Liu et al. · Food Chemistry · 2018 · 68 citations

, , +9

Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

Jing Lu, Lu Liu, Xiaoyang Pang et al. · Food Chemistry · 2016 · 56 citations

, , +12

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