Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

Medium-chain triglycerides

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Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

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Agriculture, Food Science, Nutritional Sciences +17

Stability mechanisms of liquid water-in-oil emulsions

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Engineering, Chemical Engineering, Colloid Science +11

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Agriculture, Food Science, Nutritional Sciences +16