Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides - Concepedia

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Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

70

Citations

33

References

2021

Year

Ying Xin, Jiaxing Gao, Jing Lu, Changlu Ma, Jiaping Lv, Benu Adhikari, Bo Wang

Food Research International

Food ChemistryFood ColloidDouble EmulsionMicro-encapsulationSoy PeptidesFood EngineeringChromatographyBiomolecular EngineeringEmulsionHealth Sciences

References

	Year	Citations

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