Ratna Mukherjea

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Glenna Hughes, David Ryan, Ratna Mukherjea et al. · Journal of Agricultural and Food Chemistry · 2011 · 299 citations

Nutrition, Soy Protein, Food Analysis +20

Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis

Paul T. Reidy, Dillon K. Walker, Jared M. Dickinson et al. · Journal of Nutrition · 2013 · 176 citations · Full text

Muscle Function, Kinesiology, Muscle Injury +9

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

David J.A. Jenkins, Julia MW Wong, Cyril W.C. Kendall et al. · BMJ Open · 2014 · 99 citations · Full text

Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle

Paul T. Reidy, Dillon K. Walker, Jared M. Dickinson et al. · Journal of Applied Physiology · 2014 · 97 citations · Full text

Nutrition, Transporter Expression, Muscle Function +16

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men

Michael Borack, Paul T. Reidy, Syed Haider Mehdi Husaini et al. · Journal of Nutrition · 2016 · 75 citations · Full text

Nutrition, Muscle Function, Kinesiology +10