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Glenna Hughes

GH

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Publications

3

Citations

344

H-Index

3

Active since

2011

Affiliations

DuPont (United States)(Current)

Glenna Hughes is an author at DuPont (United States) specializing in food chemistry, nutrition, and public health.

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Publications per year

2011–2014

3

Publications

3

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

Glenna Hughes, David Ryan, Ratna Mukherjea et al. · Journal of Agricultural and Food Chemistry · 2011 · 299 citations

, , +20

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Shawna L. Lemke, Kevin C. Maki, Glenna Hughes et al. · Journal of the Academy of Nutrition and Dietetics · 2013 · 26 citations

, , +5

Initial investigation of dietitian perception of plant‐based protein quality

Glenna Hughes, Kathleen S. Kress, Eric S. Armbrecht et al. · Food Science & Nutrition · 2014 · 19 citations · Full text

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