Pu Zhao

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk

Pu Zhao, Shuwen Zhang, Lu Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 81 citations

Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae

Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang et al. · Journal of Food Composition and Analysis · 2021 · 46 citations

Fatty Acid Composition, Nutrition, Lipid Nutrition +9

Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry

Chenyu Jiang, Xinghe Zhang, Jiahui Yu et al. · Food Chemistry · 2022 · 33 citations

Lipid Analysis, Engineering, Biochemistry +11

Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk

Pu Zhao, Xue Yang, Dan Li et al. · Food Hydrocolloids · 2023 · 26 citations

Nutrition, Vitro Digestion Simulation, Infant Model Digestion +8

Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization

Pu Zhao, Dan Li, Xinghe Zhang et al. · Food & Function · 2023 · 15 citations

Lipid Analysis, Nutrition, Food Biophysics +23