Concepedia
Statistics
Publications
9
Citations
185
H-Index
Active since
2021
Affiliations
Institute of Food Science and Technology(Current)
Wageningen University & Research
Beijing Technology and Business University
Chinese Academy of Agricultural Sciences
Huiquan Zhu is an author at Institute of Food Science and Technology specializing in nutrition, metabolism, and health sciences.
Top concepts
NutritionMetabolismHealthMedicineEducationPhysiologyAnimal ScienceFood ChemistryAnimal NutritionInfant Nutrition
Publications per year
2021–2023
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
Xiaodan Wang, Huiquan Zhu, Wenyuan Zhang et al. · Journal of Food Composition and Analysis · 2021 · 46 citations
Fatty Acid Composition, Nutrition, Lipid Nutrition +9
Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study
Wenyuan Zhang, Jacques Vervoort, Jiancun Pan et al. · Food Chemistry · 2022 · 24 citations · Full text
Food Chemistry, Nutrition, Mature Milk +5
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang et al. · Foods · 2022 · 23 citations · Full text
Docosahexaenoic Acid, Nutrition, Caprine +19
Multi-dimensional analysis of rennet-induced micellar casein gels after ultrasound
Yumeng Zhang, Shuwen Zhang, Bo Song et al. · International Dairy Journal · 2021 · 21 citations · Full text
Biopolymer Gel, Medical Ultrasound, Engineering +5
Rheological properties and microstructure of rennet-induced casein micelle/κ-carrageenan composite gels
Yumeng Zhang, Bo Song, Xiaodan Wang et al. · LWT · 2023 · 20 citations · Full text
1–5 of 9