Lu Liu

Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates

Hankie Uluko, Shuwen Zhang, Lu Liu et al. · Journal of Functional Foods · 2014 · 151 citations · Full text

Covalent conjugation of whey protein isolate hydrolysates and galactose through Maillard reaction to improve the functional properties and antioxidant activity

Xiuxiu Zhang, Xiaodong Li, Lu Liu et al. · International Dairy Journal · 2019 · 80 citations · Full text

Functional Properties, Engineering, Biochemistry +10

Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes

Hankie Uluko, Shuwen Zhang, Lu Liu et al. · International Journal of Food Science & Technology · 2013 · 70 citations

Engineering, Biochemistry, Milk Protein Concentrate +14

Identification of antioxidant peptides from cheddar cheese made with Lactobacillus helveticus

Wanshuang Yang, Xinyue Hao, Xiuxiu Zhang et al. · LWT · 2021 · 61 citations

Food Fermentation, Biochemistry, Food Analysis +6

Key evolutionary events in the emergence of a globally disseminated, carbapenem resistant clone in the Escherichia coli ST410 lineage

Yu Feng, Lu Liu, Ji Lin et al. · Communications Biology · 2019 · 55 citations · Full text